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Agricultural Chart for Application of Growth Formula

Please meet a few more independent researchers who have used our formulas of ACE:
Judy W. Cody M. Mike O.

To Read about ORMUS in Nexus Magazine, Please CLICK HERE for the April, 2007 article:

ORMUS Plants
by Dana Dudley

[Webmaster's note - Following are examples of the agricultural effects of ORMUS. The word ORMUS is not mentioned in this document because the product used predates the ORMUS name and has been in use for over thirty years. It is a proprietary product made starting with Great Salt Lake Wet Method precipitate and including various "charging" methods which include Sonic Bloom type sound resonances. The folks who produce the product have their own name for it and are reluctant to reveal details of how it is made and used.

You will find information on how to get the product that was used by these agricultural experimenters from links at the bottom of this page


Alfalfa	Cotton	Melons	Potatoes
Apples	Cranberries	Nectarines	Pumpkins
Avocados	Cucumbers	Oranges	Quinoa
Bananas	Flowers	Palm	Soybeans
Beans (Green)	Ginger	Papayas	Sprouts
Beets (Sweet)	Ginseng	Peaches	Strawberries
Blueberries	Grapes	Persimmons	Sunflowers
Cauliflower	Herbs	Plums	Tomatoes
Coffee	Kiwi	Peppers (Bell)	Watermelons
Corn	Macadamia Nuts	Peppers (Capsicum)
Corn (Sweet)	Mangoes	Pineapple

Large Study in China

Professor Hou Tian Zhen, the director of the Department of Tree Physiology and Biochemistry at the Xinjiang Academy of Forestry Sciences in the People’s Republic of China, led a team of researchers evaluating the use of it in three separate experiments.

In 1989, the first experiment, conducted in the greenhouse at the An-ning Experiment Station, tomatoes treated with it averaged nearly double the number of flowers per plant and 27% more fruit.

In 1990, a field experiment at the An-ning Experiment Station demonstrated that the treated green beans increased yields by 81%, sweet beets yields increased 67%, and soybeans increased 29%.

In 1991 a large-scale field experiment was conducted using watermelon plots 300 meters apart in a field at the An-ning Experiment Station. Treated melons yielded 65% more than the control group.

Professor Zhen noted the hypotheses that might explain the mechanism of yield increase. While some scholars suggest it might effect the wider opening of the stomata (pores in the under side of the leaf through which gases flow in and out of the plant), another explanation was given by Dr. San Lunjing, professor at Zao-Dao-Tian University in Japan. He suggested the bioelectrical potential is shafted when the plant receives the stimulation. The shaft, in turn, generates ionic flow and such ionic flow stimulates cells resulting in optimized growth.

“In our cooperative research in plant control systems with Qing Hua University, China, we were able to detect the sound produced by Haiyu plant using a laser resonation method. We also found that a plant can selectively absorb sound waves at a certain frequency… Our research is underway to investigate changes in plant photorespiration, enzyme activity, and hormones when a plant is exposed to sound wave stimulation.

Alfalfa

Harold Aungst, a Pennsylvania alfalfa grower using our technology has won every contest in his county for growth and nutrition, with 29% protein, the most tons per acre and five cuttings instead of three. He got 7.6 tons/Acre the first year using this technology, nearly double the state average of 3.4 tons/Acre. The second year that increased to 10 tons/Acre, triple the state average. Use of this new technology treated hay resulted in a 30% increase in milk production.

“We’ve had alfalfa, the first cutting here, average about 3 feet tall. This [third cutting] is pushing 3’ now and we had the same for the second cutting. You normally would just have maybe 1 ½’ alfalfa and it wouldn’t be so healthy. We had a test run at Agricultural Days over at Penn State and it tested 29% protein and just about 80% total digestible nutrient [TDN]. The average protein would be anywhere from 19-22 and the average TDN…once you’re above 70 you’re considered high.”

“The cows now eat up the stems and all where in other years [not using this] they’d let them lay. The cow’s nose is a good barometer of how good the hay is. If you throw down this hay with hay from somebody else’s farm, I’ll guarantee ‘ya they’ll pick this hay every time.”

Aaron Zimmerman, a Mennonite farmer found his alfalfa crop increased from 37 bales/acre to 93 bales/acre after using it. Farmers in Minnesota using it on their hay crop during a two-year drought reported harvesting a hay crop when their neighbors were getting nothing.

Alfalfa

Apples

Wilson Mills of Circle K Apple Orchard in Wisconsin using it since 1989 gets more fruit, partly because the branches are stronger and more supple, making unnecessary the artificial thinning of the fruit. This is due, in part, to the 1200% increase in the nutritional uptake of zinc, 400% in iron, 326% in chromium, and 120% in potassium. Apples are larger and mature 2-3 weeks early obtaining a premium price. An early harvest alone doubles the value of the crop. He doubled his harvest every year for the first 8 years, had triple the normal fruit set and record sugar content. “The state average yield per acre is 290 bushels. While using it our average yield per acre has been over 400 bushels per acre.”

“Three weeks before harvest, the sugar content is 12%. Eight percent is acceptable…. Because we’re three weeks early we’ll be able to get twice the normal price for this apple at the wholesale level. That alone will pay for the cost of the application of it. We have 40 Acres here with 11 different varieties. All of them will come in 2-3 weeks early this year.” [1996]

“Our finished fruit when compared with the same varieties from other local orchards averages 10% to 15% higher sugar content….Our fruit hold up longer in storage after harvest than similar fruit from surrounding orchards. Typically we can maintain good quality apples for over 5 months.”

“We have found that when using it we are able to reduce the recommended volume per acre of chemical by 50% without losing any effectiveness in pest control."

“From time to time soil tests and leaf analysis are run on the orchard and in the past 6 years we have not needed to apply any additional nutrients other than it.”

In 1992, JoAnn Mahaffey of Stone Ground Farm in Ontario, Canada showed a 50% yield increase over controls even though the latter were close by and received the advantage of sound. “Most impressive to me, was the fact that when these apples [Ida Red] were taken out of C.A. storage in April, we were able to pack out 95% of the test bins.”

Charles Dodge in Arkansas said, "I have four young apple trees on my property that I planted three years ago. I don’t care who the experts are — they will all tell you the trees are 7-10 years old! "

Aaron Zimmerman, a Mennonite farmer planted fruit trees but had no fruit. “After spraying with it they produced their first crop.

(photo by Ambrosia Technologies)

Using our treatment, John Fergusson of Orange, New South Wales, Australia obtained 160% yield increase in plums, 130% yield increase in nectarines, and 100% in apples. All were larger, had increased sugar, and a longer shelf life.

Avocados

"Avocadoes inside the canopy were as big as softballs.
They wouldn’t fit the avocado picking basket.”

NEW PICTURES ADDED FEBRUARY 2008:

Cotton

Tests at Texas A&M showed treated cotton plants produced 1/3 more lint, larger bolls and larger seeds.
(See Texas cotton results in the pictures above!)

The cotton below is from our fields in North Carolina. As you can see, there is no problem with the bolls or the development, despite the harsh weather we have been having with humidity and tremendous amounts of rain.

Cranberries

Nathaniel Shurtleff, Jr. Fox Island Cranberry Corporation, South Carver, Massachusetts, a cranberry grower for over 60 years has 21 acres of cranberries. He says he has never seen anything like the increase in quantity and quality. The sugar content of 8.92 was much higher than normal. In 1996 before using it, their yield was 126 barrels/acre, a $10,000/acre gross profit. In 1997 they treated their crop with it and increased their yield to 209 barrels/acre, a $16,700/acre gross profit. The additional $600 in costs for treatment obtained a net gain of $6,000/acre. For 21 acres that is a net gain of $126.000.

Bob Perry of Perry Cranberries in South Carver, Massachusetts found that fairy rings disappeared and no fungicide was used on his crop.

Cucumbers

500 cucumber seeds soaked in a 500-1 solution, matured from seed to harvest in 40 days, producing 7,600 lbs of gourmet cucumbers. They had to be picked daily over a period of 36 days lest they grow too long to fit the 20 inch packing boxes.

“These plants were set outside here the same day. What I’d like to point out here is the difference in the size of the growth of these plants as we get away from the sound of the ‘music’ or oscillators in the greenhouse. As we go down the field here, the farther away we get, the smaller the plants become.”

Flowers

Brian is a successful, experienced commercial flower grower in New South Wales,

Australia

. Skeptical that anything could improve upon his excellent yields and turnaround time, he nonetheless tried our technology. Since beginning the use of it in 1994, he has reduced the time from seed to cut flower market from ten weeks to only six weeks. This has permitted one extra growing cycle in the year. Brian reported 150% yield increases in chrysanthemums and a 40% reduction in production time for other species.

The plants are also producing twice as many blooms. Instead of two or more plants per bunch, he need only use one plant, effectively doubling his profit. His asters are now growing sufficient stem length to avoid the normal use of grow lights in winter, and he is spraying much less for pests and disease.

Brian also uses eucalyptus for decorative foliage. Six-inch seedlings are growing to 14’ in only 9 months.

A North Coast commercial rose grower in 1994 reported exceptional growth and flower production in mid-winter that is equivalent to summer! He also reports that since beginning the treatment, he now finds he has virtually no short stems. This has happened after just 7 weeks of treatment. He sees fifty to seventy-five roses on a bush with blooms much larger than normal and double the shelf life. 8-10 roses per bush is the norm.

Greenhouses have reported 200-300 blooms on each of their 5,000 African Violet plants.

A Longmont, Colorado grower and creator of dried flower wreaths said: “Before I used it I couldn’t hold the beautiful, vibrant color in my flowers, but using it….as you see these zinnias, I’ve got a beautiful color take and I’ll be able to hold this even after they’re cut.”

Ginseng

Bill Bostwick, a ginseng grower in Wisconsin uses it to obtain 5,000 lbs/acre, whereas the state average is 1,300 lbs/acre. He grows plants to five year maturity while most must settle for 3-4 year maturity, because the usual susceptibility to fungal disease is absent in his plants. Testing for ginsenoside, the active ingredient in ginger, St. John’s University in

Jamaica

, New York found that Bill’s ginger yielded over 11% whereas the state average was 6-8%. With our treatment, he sells ginger seed for the premium price $50 /lb compared to the normal $8-10 /lb.

His neighbor, Dennis Draeger bought Bill’s seed for his ginseng farm. “The size of Bill’s seed is what threw me ‘cuz his was twice as big as what I had. I’ve been having germination problems. The germination was twice as good as what I normally had. Seeing Bill’s garden is what’s made my decision. Bill had, without a doubt, the best garden I’d ever seen. They were just huge roots, huge plants. You couldn’t walk more than 10’ into any of his beds ‘cuz it was just solid plants 3’ tall. And uh, I walked all the way around his garden, I looked for disease. I talked to him about what he sprays and when he sprays it. He doesn’t spray much at all. Rudamil, he doesn’t hardly use at all. And that’s what sold me on it.” The next year, using it, Dennis got a ginsenoside report showing 9.89%. Another neighbor, Rick, began using it, too, and had 11.27% ginsenoside.

Dan Peters of Champaign, Illinois and past president of the Illinois Ginseng Association said he thinks it is very cost-effective.

Grapes

Lily Hill Farms in Michigan produces grapes for Welch’s. Penny Kelley reports: “We used it on approximately 14 acres of Concord grapes this year [1993] and had a wonderful crop. We followed your recommended spray schedule and were rewarded with tremendous numbers of buds and a very good bud set.” Vines that usually produce 80-90 buds per vine produced 150-170.

“The clusters developed well and reached an excellent sugar level approximately 12 days earlier than other grapes in our area. Due to last year’s cold, wet summer many vineyards suffered from Delayed Bud Syndrome--but not us. This year was warm and wet causing overwhelming problems with mildews everywhere but in our vineyards. The grapes also withstood a number of freezes with temperatures down in the mid-20s. It was a rough year for many grape growers in the Lake Michigan region but we sailed through every challenge.”

“Some of the farmers had their crops reduced 30-50%. I think we had the biggest crop we’ve ever seen. The grapes look like socks on clothesline. It seems to do several things. Grapes hang on in spite of Thamnopsis.

“The cane growth this year was also spectacular. We have been rewarded with beautiful, healthy, chocolate-colored canes for next year’s crop. We intend to use it again and expect another great year for grape growing.”

An Australian vineyard reports 60-100% increase in yields with brix levels at record highs. “I’ve seen many benefits. It has cut back 50-100% on water.”

A

New Zealand

grower from the South Island reports triple yields of high quality fruit and rapid growth of young vines. Colin Marshall, a successful organic grape grower in Christchurch,

New Zealand

, has two year-old plantings loaded with grapes when production is not expected until the fourth year. This means two additional seasons of profit instead of expenses. Varieties that are normally slow growing were developing rapidly and Colin noted that his vines had very little disease since using this.

Grapefruit

The pink grapefruit on the left was the largest I could find at Harris Teeters in North Raleigh
The one on the right is ours grown with ORMUS harvested after one year. Talk about some sweet tasting grapefruit! Wow!

Herbs

South Australia medicinal herb growers are reporting significant in nutritional and medicinal values for the treated plants. One grower uses the kernel of the black walnut and finds that the active ingredient is four times more potent in treated trees.

There is an extract, taxol, in the bark of yew trees that has shown promise in curing cancer. With treatment the taxol goes into the needles, thus eliminating the need to kill the plant to obtain it and tripling the amount available in the tree.

A cancer clinic in South Australia uses a highly nutritious diet as a part of its therapy. They use our treated produce to assist in the cure of cancer along with other therapies.

Kiwi

An Australian kiwi grower said, “Treated vines are obviously more healthy.” We had “an early harvest about 2 weeks before we normally expected it would be. We have a small export window and we made that window bigger….I thought it was one of these pie in the sky things but it obviously interested me enough to try it. And now I’m sort of quietly optimistic.”

Macadamia Nuts

Laurie, an Amamoor, Queensland,

Australia

macadamia nut grower, despite no irrigation and a five-month drought in 1994, harvested a crop when normally the macadamia trees would abort their fruit under the harsh conditions.

Mangoes

Bruce Loveday, a Gladstone, Queensland,

Australia

mango grower, produced his best crop ever despite an otherwise crippling drought. “I normally apply 730 liters of water per tree per week during the growing season, but this year I was only able to supply them with 70 liters per week, with none at all some weeks.” The hidden factor, Bruce believes, is the treatment. “A couple of old blokes who are mango freaks said my fruit was the best they had ever tasted.”

Melons

A Chinchilla, Australia melon grower found that they were still picking melons after six weeks, far beyond the usual 3-4 ‘picks’ per season. “The crops are healthier, better fruit, more flesh, thinner rind. It’s unreal!” First reaction? “Sort of laughed at it when I heard about it from other people, but I tried it myself. It’s not a laughing matter. It’s real!” This despite the drought.

Melons

A Chinchilla, Australia melon grower found that they were still picking melons after six weeks, far beyond the usual 3-4 ‘picks’ per season. “The crops are healthier, better fruit, more flesh, thinner rind. It’s unreal!” First reaction? “Sort of laughed at it when I heard about it from other people, but I tried it myself. It’s not a laughing matter. It’s real!” This despite the drought.

They are so big, they pack 4 or 5 to a box that is supposed to have 12-14!
And they taste so good! Makes my mouth water!
(The center one is a soccer ball, just in case you missed that!)

Nectarines

John Fergusson of Orange, New South Wales,

Australia

obtained 130% yield increase in nectarines. All were larger, had increased sugar, and a longer shelf life.

In Medowie, New South Wales,

Australia

Nick Falko smiled and reported, “I’m a very happy farmer. I had better fruit all ‘round, better color, better flavor. Treatment helped prevent fruit drop. I had a neighbor come along who grows the same varieties that I do. I showed one of the fruit from that particular variety and it was bigger than normally--two or three sizes bigger. It was really huge, about 7 ounces. That’s a large bit of fruit.” He obtained such gourmet prices for his gourmet-sized peaches and nectarines that on the profits he quit his job as a prison guard to help him beat cancer.

Oranges

I took these pictures when we headed home to California in November 2005. The picture was taken in a little wilderness area outside of city boundaries, and the area has never been disturbed. Along with rattlesnakes, and tarantulas, the orange trees (six of what are fondly called orange "bushes"), are loaded inside and outside the canopy, it being the middle of November and the time to harvest them. They are all mixed sizes. The taste is the sweetest you can imagine.

These branches have never been cut back, they are wild. They sit almost on the ground as you can see from the pictures. The fruit falls, no one is there pick it, and the area is as wild today as when we developed the area near a new town (which has just been built recently behind the property lines).

We originally helped build the little wilderness area between 1980 through 1982. The area is being maintained without touching the wilderness itself. It is taken care of for that purpose: love, enjoyment, and enjoyment of the wildlife. The area is protected from potential fire damage, should a canyon fire break out. These orange trees ("bushes") were planted in July of 1981 on private property in the rugged mountains of southern California.

These cuttings we planted (my family members have always referred to them as 'slips') from the original orange trees. They came from elsewhere on earth; I was told by my father were originally brought from Spain in the early part of the settling of what is now called California, but which previously had been a part of Mexico prior to the Gold Rush.

The first picture below shows you what happens to the orange trees (bushes) if you leave nature alone, and give them the right water occasionally. Loaded is the word I would use...

Five month-old orange seedlings setting flower; top leaves of 7 month-old grafted tree reach adult size after treatment; 300,0000 orange seedlings all bearing fruit at about 8 months, oranges with 5 month shelf life!!

Roy McClurg, a citrus grower in LaBelle, Florida said, “This is a typical fruit set from a treatment: fruit that is set inside the canopy as well as the outside. With inside fruit, that pays freight and the taxes. I estimate the fruit set on this tree will go 8 boxes which is terrific, way above the average.” Production has increased by 66%.

Of trees that had begun to show Young Tree Decline prior to treatment Roy said, “Young tree decline is being retarded. It isn’t happening! The trees are getting better and better.”

The vitamin C content in treated oranges tested 121% higher than untreated oranges at the Olive Garvey Center for the Improvement of Human Functioning.

Along the Sunshine Coast in

Australia

, an organic citrus grower showed treated plots increased yields of 300% over the control plots and achieved an earlier maturity. His first reaction? “I laughed at it.” Now? “I’ll eat my words. It really does work.”

Kurt, an organic citrus grower in Queensland,

Australia

cited triple yield increase despite several months of drought.

Palm

In the seed room of a palm nursery in Queensland,

Australia

, some varieties of palm seeds were germinating in 3 ½ months instead of 6.

Papayas

"Papayas 135 per tree versus 30. They were the biggest, sweetest.”

Peaches

In Medowie, New South Wales,

Australia

New Zealand

had fruit on one year-old trees and three year-old trees bearing fruit, 1-2 years ahead of schedule. Not only were his yields up, the harvest began 2-3 weeks earlier. Last year [1993] without it, Brent lost most of the year’s work to frost.

Plums

Santa Rosa Beauty plums are producing 6,000 pounds of fruit on a three year-old tree. Using our treatment, John Fergusson of Orange, New South Wales,

Australia

obtained 160% yield increase in plums, 130% yield increase in nectarines, and 100% in apples. All were larger, had increased sugar, and a longer shelf life.

Peppers (Bell)

Ludie Larson of Pleasant Grove, Utah, showing a green pepper she said, “ Normally a pepper like this would last 3-5 days in the refrigerator and start getting crinkly. Treated peppers will last about 18 days.” Bell peppers bear over 50 peppers/plant instead the norm of 4 or 5.

Peppers (Capsicum)

Barry Gregory is a capsicum (pepper) grower in the south of Auckland. In 1994, he had to stop the use it for a month to rebuild the supports to make them tall enough and strong enough to handle the height of the plant and the weight of the fruit. His yields increased over 50% and the plants showed no sign of slowing down, even though it was late in the season and the glasshouses were not heated. Wherever there was a place for a flower or fruit it was filled. The fruit were sweet and quite large. They were so vigorous that he had to harvest them before they had turned red. With so many that would quickly turn red he was able to double the price.

Pineapple

Pineapple have double the sugar, 1/3 the acid, a fully edible core, and maturity increased by 1/3. And the terminal fruit (first ratoon) often weighs 8-11 pounds, double the norm. Normally the lateral fruits (second ratoon) are only 2-3 pounds and are often discarded. With the treatment, the second ratoon left on the plant mature to 4-6 pounds, a marketable size. If cuttings are made of the second ratoon and planted separately, the fruits will often grow to 8-11 pounds like the first ratoon. In either case, this provides a second crop where normally only one crop is harvested and this along with the larger size more than doubles the harvest.

Poinsettia - NEW PICTURES ADDED FEBRUARY 2008